Monday, February 11, 2008

"Fried Squirrel is a southern gotta know that..."

...says Mike Huckabee AGAIN. Apparently, it was such a hit the first time around on Morning Joe , his advisors encouraged him to share the recipe with Tim Russert on Meet the Press this weekend.

I don't know about you, but I'm very leery of a potential president who eats deep fried squirrel. Every good southerner knows squirrel is best prepared on a stick over an open flame, served with a side of grits. But really, as far as southern-delicacy-rodent-feasts go, you can't beat a good possum stew. Call me traditional.

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